• Status in HRČAK: active
• ISSN 2831-1469 (Tisak)
  ISSN 2831-1477 (Online)
• Email: direktor@halal.ba
• Publisher:
  Agency for halal quality certification
  Turalibegova 73, 75000 Tuzla, Bosna i Hercegovina
  https://halal.ba/
  direktor@halal.ba
  
  Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
  Franje Kuhača 18, 31000 Osijek, Hrvatska
  http://www.ptfos.unios.hr/
  office@ptfos.hr
  
• Guidelines for authors
• Guidelines for references
• Guidelines for reviewers
• Impressum
• Publication Ethics and Malpractice Statement
• Editorial board

The scientific and social significance of the Journal is reflected through the collection, presentation and affirmation of scientific, professional and practical achievements in the field of halal quality certification, as well as the production and processing of halal products. At the same time, efforts are being made to improve the connection of the academic community, agricultural producers, industry (food and pharmaceutical) and states institutions. By presenting knowledge and experience in the field of halal quality in the Journal, we aspire to contribute to the development of the quality of halal products as well as certification procedures.

• Peer review: peer review, equally national and international peer review, all papers, single anonymized, single
• First year of publication: 2023.
• Frequency (annually): 2
• Scientific disciplines and subdisciplines: Cognitive Science (Natural, Technical, Biomedical and Healthcare, Social and Humanistic Sciences)
• Date added to HRČAK: 28.04.2025.
• Rights: Authors are not charged a fee for submitting, processing or publishing their works.
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